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The Neurology of Taste
Date: May 18, 2011
Location:San Diego
The Neurology of Taste. CONNECT. Have you ever wondered why bacon and cupcakes are so delicious while other foods, such as sardines and lima beans, can have the opposite effect? This month's lecture explores the connection between taste and the brain, examining the neurological processes your mind goes through with every bite. See http://register.connect.org/index.php/FiST_051811_Scott
More information: http://register.connect.org/index.php/FiST_051811_Scott
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