CROWDFUNDING... A NEW WAY TO FUND YOUR FOOD BUSINESS! In April 2012 President Barack Obama signed into law the new JOBS ACT, which in part ushered in a new form of online capital funding for small and medium sized businesses called Crowdfunding. With CF expecting to top $5bil in 2014, the impact is changing the traditional landscape for private funding like VC and Angel investments. And given the confusion about how it works and who is using it, we invited Rick Andrade a Food Finance expert to help us sort through the issues. It's not just for start-ups. So join us, and learn why your company should be Crowdfunding. See http://foodconsultants.com/events.php |