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Green Revolution 2.0
Date: March 13, 2015
Location:UC San Diego
the Green Revolution 2.0 will examine Food and Fuel for the 21st Century: stress tolerant food crops to feed our growing populations and advanced biofuels to power our continued economic growth. This symposium will feature top researchers from around the world presenting the latest research in genetics, synthetic biology, bioinformatics, economics, and bio-manufacturing of algae and plant-based biomass. Atkinson Hall, UC San Diego (courtesy of Green LAVA). For more information see "".
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